Nicolina and Maddy K are partnering up to launch a division of Maddy K Edibles called FOOD - by Nicolina Servello!
It's all about FOOD... everything you will need to know about FOOD! Of course she will be doing the MADDY K Desert tables, the Maddy K Nut tables and a lot of other exciting things!
Nicolina will be also contributing to the Maddy K blog on a weekly basis on a category called FOOD!
About Nicolina, fresh and simple preparation is her culinary trademark. She takes traditional, rustic Italian recipes and blends it with contemporary twists. She follow family virtues by cooking seasonally and locally, which fares well as her family owns a small farm in St. Eduard, Napierville.
She grew up planting, cultivating and harvesting the crops of squash, string beans, fava beans, tomatoes, potatoes, fennel, garlic, onions and any other vegetable you can possibly imagine. She learned how to cook from the bounty that grew in front of them, still warm from the summer sun. She
approaches every dish she prepares with love, respect and true appreciation of the raw ingredient.
Although not classically trained, her eyes, ears and palate come from the best, mom & dad. Not to mention her time spent in Europe, where she lived for over 2 years. She takes as much pride in presenting her food as she does in preparing it.
People have said her cooking talents have the approachability of Jamie Oliver and the seductiveness of Nigella Lawson. However, shes describes it as Nicolina Servello: Pure & Simple.
It's all about FOOD... everything you will need to know about FOOD! Of course she will be doing the MADDY K Desert tables, the Maddy K Nut tables and a lot of other exciting things!
Nicolina will be also contributing to the Maddy K blog on a weekly basis on a category called FOOD!
About Nicolina, fresh and simple preparation is her culinary trademark. She takes traditional, rustic Italian recipes and blends it with contemporary twists. She follow family virtues by cooking seasonally and locally, which fares well as her family owns a small farm in St. Eduard, Napierville.
She grew up planting, cultivating and harvesting the crops of squash, string beans, fava beans, tomatoes, potatoes, fennel, garlic, onions and any other vegetable you can possibly imagine. She learned how to cook from the bounty that grew in front of them, still warm from the summer sun. She
approaches every dish she prepares with love, respect and true appreciation of the raw ingredient.
Although not classically trained, her eyes, ears and palate come from the best, mom & dad. Not to mention her time spent in Europe, where she lived for over 2 years. She takes as much pride in presenting her food as she does in preparing it.
People have said her cooking talents have the approachability of Jamie Oliver and the seductiveness of Nigella Lawson. However, shes describes it as Nicolina Servello: Pure & Simple.
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